![]() Having just come from the Skybar, I was in desperate need to eat something substantial to absorb the two drinks I had previously. To top it off, there is a final selection of flavorful sauces to make: Gochujang (sweet and spicy pepper sauce), Mild Gochujang, Bulgogi (soy-sauce based, light and sweet), Sesame Soy (roasted sesame, soy sauce, vinegar, sugar), Deonjang (Korean bean paste), Citroen (sweet & sour), Spicy Chipotle Mayo (hot chipotle mayo), and Mango (mango, fresh line, mayo, fresh cilantro). With the Be Bowl, five veggies are offered (seven with the Large Bowl), and these include: spinach, bean sprouts, shittake mushrooms, pickled radishes, carrots, broccoli, zucchini, grilled carrots, sautéed onions, green beans, pickled vegetables, tomatoes, corn, edamame, kale, or kimchi. The proteins are: chicken, pork, tofu, salmon, squid, shrimp, spicy pork belly, or kalbi. The Be Bowl will be one scoop, the Large Bowl will be two. After choosing bowl size and grain, next up is choice of proteins. There are also five different grains to choose from: rices white, brown, multigrain, jasmine, or, if you prefer, barley. ![]() There are three bowl sizes to select from: Be Bowl (16 ounces), Super Bowl (32 ounces), and the Hot Stone Bowl (48 ounces). It is served as a bowl of warm rice or kale topped with namul (sautéed and seasoned vegetables). ![]() Bibimbap is a signature dish that translates to “mixed rice” in Korean. With 20 years of culinary experience over three Baltimore locations, Chef Heather delivers one of the most popular dishes in Korean cuisine, Bibimbap (BEE-beem-bop). I landed on the Korean Grill called Brown Rice. ![]() With all of these options, it was very difficult to decide what to try. According to its website, “Mount Vernon Marketplace offers the finest, freshly prepared artisanal foods right here in Baltimore’s historic Mount Vernon district.” There are over 14 food-and-drink vendors to select from, offering everything from gourmet cheese, artisan sandwiches, fresh local oysters and seafood to noodles and dumplings, French crepes, Ethiopian cuisine and coffee, vegetarian bean burgers, and much more! After spending some time at the fairly new Skybar, (located on the 19th floor of the Lord Baltimore Hotel – beautiful views I might add), we ventured over to the Mount Vernon Marketplace. ![]()
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